Development and Current State of Nanotechnology in the Agricultural and Food Sectors: A review

The swift proliferation of nanotechnology is revolutionizing the conventional sectors food and agriculture, with remarkable innovations such as intelligent responsive packaging, Nano sensors, nano-based pesticides fertilizers. An array new nanomaterials being developed to enhance safety quality, boost crop yields, monitor environmental parameters. This review explores most recent advancements in focusing on pressing challenges potential opportunities agriculture sectors, based various contemporary studies. also delves into basic toxicology risk assessment employed these new-generation products. Significant emphasis placed application bio-synthesized bio-inspired for sustainable development. Fundamental questions related high-performance, low-toxicity need resolution active evolution nanotechnology. Legislative measures regulations are crucial oversee manufacturing, processing, application, disposal nanomaterials. There a initiatives amplify public awareness acceptance novel nano-enabled Concluding introduction offers multitude path forward.